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Peruvian wine Peruvian wine is wine made in the South American country of Peru. Peruvian winemaking dates back to the Spanish colonization of the region in the 16th century. ==Production== Peru shares a similar climate with wine-producing country Chile, which is favourable for producing wine.〔(Rude Wines blog ), accessed 2013-09-18〕 In 2008, there were some of grape plantations in Peru, including table grapes, and some of wine was produced, with an increasing trend in both plantations and wine production.〔(OIV: StatOIV Extracts ), accessed 2012-10-07〕 Most vineyards are located on the central coast, around Pisco and Ica, where most of Peru's winemaking and distillation takes place. Grape varieties cultivated include Albillo, Alicante Bouschet, Barbera, Cabernet Sauvignon, Grenache, Malbec, Moscatel, Sauvignon blanc and Torontel.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Peruvian wine」の詳細全文を読む
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